A few days ago I had the opportunity to receive a batch of products from Borges, the famous company of nuts. In the lot that had all kinds of nuts had a package of pistachios, (my favorite nut), I decided to make some chicken fillets coated in nuts. I had ever seen but can not remember where. The truth is a very simple and original recipe because the fact of making a batter of different chicken probably will surprise you. If you like pistachios surely enchant you but if you do not like can replace kikos or other dried fruit you like.
Ingredients
Chicken fillets or cubed chicken pieces (Whenever lean and we will breading)
200 grams of pistachios, or those who need depending on the steak or steaks. (Always peeled please lol) If you are maybe a little dry because we can crush more easily, sometimes pistachios are the so tender that a paste.
1 egg
salt
We started peeling pistachios and putting them in a mortar. The machacamos well until small pieces remain. The breading is on taste, if you like more "rustic" let coarsely. If you want to fine goes on and on until it is knackered.
Ingredients
Chicken fillets or cubed chicken pieces (Whenever lean and we will breading)
200 grams of pistachios, or those who need depending on the steak or steaks. (Always peeled please lol) If you are maybe a little dry because we can crush more easily, sometimes pistachios are the so tender that a paste.
1 egg
salt
We started peeling pistachios and putting them in a mortar. The machacamos well until small pieces remain. The breading is on taste, if you like more "rustic" let coarsely. If you want to fine goes on and on until it is knackered.