1.Slivochnaya sauce for pasta with tomatoes
You will need:
-Multiple cloves of garlic,
a pair of bulbs,
-stakan heavy cream or sour cream,
-polkilo tomatoes,
-basil,
-olive oil,
-lozhka butter,
-salt,
-pepper,
-Slightly dried lemon balm,
-lozhka sugar.
Slice the garlic slices, fry it in olive oil. When the garlic is golden, remove it from the oil, and put the chopped onion. Fry it until it is ready, add the chopped tomatoes, from which the peel, salt, pepper, basil (chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to pasta or pasta sauce stew.
2.Ovoschnaya sauce for pasta
You will need:
-400 Grams of tomatoes,
-tomatnaya paste,
-two bulbs
-sladky bell pepper,
-kabachok,
-stebel celery,
-pumpkin,
-Bay leaf,
-dushisty and pepper,
-basil,
-rosemary,
-thyme,
-garlic,
-olive oil,
-water.
In a saucepan pour oil, heat, all the vegetables cut into cubes about the same size, place in a saucepan, stir well, leave to stew over low heat, covering cover. Stir from time to time, if necessary - add water. When all the vegetables are soft, add the tomato puree there, spices, salt, pepper, garlic. Cooking time about forty minutes.
3.Syrnaya sauce for pasta
To make this sauce you need:
-Two tablespoons of flour, a glass of milk,
-50 G of butter,
-vegetable oil,
-salt,
-pepper,
-200 G of grated cheese (available two species),
-caraway,
-basil.
Heat the oil, add the flour and fry until golden brown, slowly pour in a cup of milk, stirring, bring to a boil, add grated cheese, stir, stir. Add seasonings, soft butter (it must advance from the refrigerator) and mix. Serve hot, pasta bay or put out the pasta in the sauce a couple of minutes.
4.Podliva Chicken
Products:
-One Chicken breast boneless,
-bow,
-garlic,
-flour,
-smetana or cream (glass)
-water,
-basil,
-garlic.
On heated pan, place the chicken breast cut into strips, fry until golden brown, add finely chopped onion, mix. When the onions become golden, add a couple tablespoons of flour, fry until caramel color, add a little water, stir, cover and let extinguished fifteen minutes on low heat. When the meat is almost ready, fill it with sour cream (or cream), add crushed garlic, basil, salt and pepper and simmer for another five minutes and remove from heat.
5.Podliva Chicken with mushrooms
Products:
-kurinaya breast (fillet)
-two bulbs
-300 Grams of mushrooms,
-sour cream,
-salt,
-pepper,
-greenery,
-Two tablespoons of butter,
-vegetable oil.
In vegetable oil fry chopped into small pieces of chicken breast, a little salt. When the chicken is golden, add the chopped onion straws and hold on medium heat for another ten minutes. Slice the mushrooms (straw or halves), add to the pan, pepper, stir, add the butter, make a small fire. After five minutes, add the cream, season with salt, add the greens.
6.Podliva for pasta Chicken with tomatoes
You need:
chicken, 300 grams,
two medium onions,
half a kilo of tomatoes,
salt,
pepper,
basil,
rosemary,
oregano,
sugar,
garlic,
vegetable oil.
In a deep skillet saute sliced small pieces of chicken, when it will become a beautiful golden color, add the chopped onion, stir and cook together. With tomatoes, remove skin, scalded with boiling water, chopped, add to the skillet, toss with chicken and onions, if desired. Add a little water, salt. Pepper, add a little sugar (half a teaspoon), dried or fresh seasonings, cover and simmer until tender. At the end put on a fine grater grated or finely chopped garlic (three or four cloves), cover and let stand for ten minutes, removing from the heat.
7.Podliva spinach
You will need:
Fresh (500g) or frozen spinach (one pack)
olive oil,
basil,
salt,
cream (cream)
50 g of butter.
In a frying pan, place finely chopped spinach or ground from the store pack, cover, simmer a bit. Add a little salt, pour a glass of low-fat cream or sour cream, add a spoonful of butter, add the basil, dry or fresh.
Gentle and healthy dish is cooked for 10 minutes and is perfect for pasta.
8.Podlivka pork
You will need:
Lean pork, 300-400g,
two or three bulbs
carrots (two pieces)
tomato paste,
garlic,
salt,
pepper,
greenery,
water or broth.
Slice the pork into small pieces, a little beat off, place in a saucepan or a patch. When the meat appears crust, add a cup of water or broth, add the chopped onion half rings, carrots cut into strips, and cook until tender. Shortly before this, add the tomato paste, garlic. At the end put the greens.
9.Podliva beef
You will need:
300-400 grams of beef,
two or three bulbs
two carrots,
flour,
broth or water,
cup of cream,
salt,
pepper,
garlic,
greenery.
Beef cut into strips and fry in vegetable oil until a brown crust. After that, pour broth or water, add chopped onion and julienned carrots, simmer until tender meat simmered. In parallel, on the other pan fry two tablespoons of flour to brown, add a little water, stir, add the cream, salt and pepper, pour into a saucepan with the meat. In the finished gravy chopped herbs and garlic squeeze.