Cut your chicken breasts into small cubes and place them in a dish. Sprinkle lime juice and set aside.
Peel and finely chop the garlic and onion. In a bowl, pour the two yogurt, add the garlic and chopped onion and all spices. Add your chicken pieces in this mixture and keep cool for 12 hours, by regularly turning the chicken pieces to fully soak the sauce.
After 12 hours passed, preheat your oven by placing it on the "grill" mode. Place a sheet of aluminum foil on a baking tray and prick your chicken pieces on skewers. Arrange skewers on the oven rack, the plate below, and let all cook about 40 minutes, turning several times. While the sauce spoon while cooking. Finish with some chopped cilantro sprigs and serve hot.
Another dish from chicken recipes, chicken rice. To make this recipe you need: 1 chicken, 3 glasses of white rice, 2 tablespoons of olive oil, lemon juice, two tablespoons of mustard, salt and pepper.
Clean and empty the chicken if your butcher does not load in and cut it into four pieces. Arrange it in a dish and season it with lemon juice and olive oil. Let it marinate for two hours in the fridge.
Preheat the oven to "grill" mode and grill your chicken 15 minutes by spraying marinade. Do the same for the other side then salt and pepper.
Put a large pot of salted water to boil and cook your rice. Generously brush your mustard chicken and bake another 5 minutes at 240 °. Drain your rice and serve it with grilled chicken pieces.