● Chicken - 800 g (breast without skin and bones)
● Olive oil - 2 tbsp
● White wine - 100 ml
● Dijon mustard - 4 tsp
● Cream - 100 g
● flour - 1 tsp
● pepper - to taste
● Salt - to taste
1. Fry the chicken breasts in olive oil in a frying pan.
Preheat oven to 180 ° C. Chicken breasts with salt and pepper. Heat a cast-iron frying pan without handles and on medium heat fry the chicken with the addition of olive oil.
2. Then bake the chicken in the oven until cooked.
Fry the chicken until golden brown on one side. Then turn and remove it in the oven for 40 minutes straight into the frying pan.
3. On the basis of the resulting baked chicken juice and add the wine and cook mustard sauce.
Cooked chicken Put on a plate and cover with foil. Put the same skillet over medium heat. Pour in the wine and bring to a boil, boil down the mixture per minute. Stir spatula, add the mustard.
4. Add the cream and flour, cook the sauce, pour them a chicken, cut into pieces a la carte.
Mix the cream and the flour and pour in the wine and mustard sauce. Bring to a boil and cook 30 seconds, stirring constantly to avoid burnt. A little salt and pour the chicken sauce.
2. Cheese roll with chicken - fast and very tasty
What can you make out of chicken? Options so that it is difficult to choose the best.
We offer you a fast, tasty and satisfying meal for the whole family: a cheese roll stuffed with chicken. You will not remain indifferent to this wonderful dish.
3 eggs, 1 pack of mayonnaise, 300 g of hard cheese (grate) - mix, lay on a baking sheet, greased with vegetable oil and lined with parchment paper. Bake in a hot oven for 10-15 minutes, the dough rises and browned. Then pull out, put an even layer on top of the stuffing made from 300 grams of chicken fillet (with salt, pepper, herbs to taste) in a roll twist and bake for 15-20 minutes.
3. Jellied chicken with egg and peas.
Charming dish worthy of a festive table decoration. I must say I got it immediately, rather beautiful at once. the most simple products, looks very appetizing. .
Ingredients (4 servings):
● 3 chicken drumsticks
● 1 carrot
● 3 cloves garlic
● bay leaf
● Black pepper
● Jar peas
● 3 package of gelatin (25 gr.) (In the original recipe was 1 pack, but I have not frozen anything)
1. Put the chicken in a pot, pour water, put on fire, bring to a boil.
2. Remove the scum, salt, add the bay leaf, cloves, black pepper, put the chopped vegetables. Very finely cut is not necessary, then vegetables will get.
3. We would like once again to boiling broth, diminish the fire to small and cook for about an hour until the chicken is not seethe.
4. We took out the chicken from the pan, wait for it to cool and separate the meat from the bones and cut the meat into small pieces
5. strained broth. We reserve about 2 cups. He we need. Remove remaining in the fridge for some other purposes.
6. Put the soup back on the heat and bring to a boil. We fall asleep gelatin and stir vigorously. Remove the pan from the heat. Let cool to room temperature.
7. Now the most important process. Take the mold. In my case it was an ancient wide glass with almost flat bottom on the leg, and pour the gelatin broth. The broth should cover about 5 mm. glass surface. Remove the mold in the refrigerator for 15 minutes. Broth should freeze, but not completely.
8. from the refrigerator mold. Put a circle on the bottom of boiled eggs and green peas. Again, we pour a few spoonfuls of broth. We put a glass back in the refrigerator for 15 minutes.
9. We obtain molds. Spoon lay out the meat and pour the gelatin broth.
We send in the refrigerator overnight to complete solidification.
4. Chicken rolls
● 3 chicken breasts
● 100g of ham
● 100g of hard cheese
● 100g blue cheese
● Canned peppers
● Olivskovoe oil
Slugger breasts to a thickness of about 3mm.
Spread on breast strips of ham.
Then the cheese, then spread to the edge of the chicken pieces of blue cheese.
Then lay out the canned peppers
Wrap roll and anchoring the edges with wooden skewers.
Stir olive oil with salt and grease it rolls.
Then send the steering wheel in an oven preheated to 200C for 30 minutes.
5. Chicken breast marinated in an unusual
● 500g. fillet of chicken breast,
● 1 egg,
● mayonnaise - to taste
● wheat flour (high grade)
● salt, lemon and seasoning for chicken - to taste
Will be ready "by eye". The recipe for a simple, think of questions should arise.
Chicken breast wash and if breast bone (primarily breast with the skin if it is only in bone) - separate the bones, the pulp divided into 2-3 parts. It all depends on what size you buy breast, breasts and what size you like.
Now we proceed to the preparation of the sauce for marinating. In a separate bowl break the egg, add 3 tablespoons of flour, 3 tablespoons of mayonnaise and salt to taste, add the spices - I love olive grass, and you add the ones that you like. The recipe was not but I myself added lemon juice about 2 - 3st. l.Thoroughly mix the resulting mixture, and the resulting sauce - put the marinade chicken breasts daubed on all sides and leave for a couple of hours. Dishes with breasts covered with a lid. By the way, if the breasts are frozen - it is not so important, the main thing a little more than hold them in the sauce. After 2-3 hours we obtain breast and fry them in hot oil from all storon.Pri frying lemon slices add to the breast and fry along with breasts.Approximate cooking time in the pan will be about 15-20 minutes. If desired, the resulting dish can sprinkle with lemon juice and add the chopped lemon slices when serving dishes on the table. Slices of lemon sprinkled with powdered sugar and fry with breasts.
6. Juicy chicken in oranges
Chicken has been butchered mom to my arrival at the a la carte ... Every part of the chicken, I rubbed a little garlic (use only one clove on all the meat, so as not to kill the citrus flavor) .. One orange cut into slices, squeeze the juice from the second ... Add to the juice a little curry and a couple of tablespoons of white wine (found an open bottle in the refrigerator)), lightly salted ..
I put into this mix the chicken with orange rings and left until the morning ..
In the morning laid out in the form of chicken, filled in with a mixture of orange, in which she "slept" and laid out between the pieces of meat slices of oranges ..
Put in a hot oven to bake at 200 degrees for about 40-50 minutes ...
Say, what happened to say delicious, nothing !! The dish may well make a very worthy competition already familiar chicken with apples ... It is so fragrant and tender !! And if we take into account my special love for citrus - it was just something magical !!)) I recommend!
7. Roll "A la lasagna!"
● Lavash - 2 pcs
● Chicken Meat - 500 g
● Onions - 2-3 pc
● Tomato - 6-7 pc
● Mushrooms (fried with onions) - 3 tbsp. l.
● spices (salt, pepper, seasonings to your taste)
● Butter (in sauce) - 100 g
● Flour (in the sauce) - 4 tbsp. l.
● Milk - 1 liter
● Cheese (grated)
1) Cut the onion polukoltsami..Pomidory - thin slices (it is desirable to remove the peel)
2) Chicken meat finely chopped, salt, add spices
3) And ... go to the stove to fry it all =)
on the same pan fry until half 2/3 onion and add tomatoes, herbs, salt, spices (there was a mixture of spices for chicken), leave to stew
4) In the second pan fry until half a chicken, add it to the rest of the onions, cook until cooked onions ..... by the time the tomato stuffing is ready ... merge it with the resulting broth, it is still useful to us
5) Now we make our bechamel sauce !!!!! melt the butter and add the flour in small portions, vymeshivaya well. then pour a thin stream of milk, we get rid of lumps, add salt, spices and cook until not become a small fire as sour cream
6) begins to collect our meal !!!!
liberally grease a baking sunflower oil, pita veiled, it lubricates our sousom.vykladyvaem evenly half vegetable toppings, half chicken, blanketed second lavash. again repeat the procedure: the sauce, vegetables, chicken, but also from one side lay out mushrooms (they were my fried) and sprinkle with cheese.
7) And a little more sauce before being wrapped. Wrap should be very carefully! Top smear a little sauce and send in a preheated 160-170 gr. oven for 10 minutes. Then poured on top of our vegetable broth and again in the oven for 10 minutes.
8. Chicken nearly in Kiev.
Chicken is divided into two halves, but not along and across. Strip all the fat and remove the skin. Cropped wings, leaving only the last bone.Very carefully cut the breast. The bone of the wing must remain on the fillets. We make an incision inside the breast so as to flatten it as much as possible. Pererezayem all tendons. We make several cuts lengthwise and crosswise.In fact, chicken Kiev is prepared exclusively from the breast, but now the legs to throw something? No, we have legs to put on use. I purposely do not call them "chicken legs". I do not like that word in relation to the chicken. Let it be feet. Good?
With the legs have to tinker a little longer. It is better to use the kitchen scissors. Cut femur. Pererezayem all tendons, we clean the rest of the bone. Also like breast incision. Only need to take care not to cut through the meat. Holes should not be. Wrap the meat in plastic wrap and carefully repel a wooden mallet.
The same thing we do with breasts.Legs and breasts decompose on the inner side of the top board. Salt and pepper.
We need butter with herbs. If not ready, it is easy to make yourself. For this purpose it is necessary to soften the butter and stir it melkoporublenny dill and parsley. You can add a pinch of salt.Oil stretch our finger on tablespoon. We spread it on the fillets close to the bone. I found it interesting to put inside the quail egg. Treats you someone a cutlet, and he does not know what is inside except for the expected oil and even an egg. Surprise your family. But it is possible and without eggs, a traditional recipe. I do not insist.
Egg overlaid on all sides with oil.Now we wrap the meat patty. Do this very carefully, not to leave holes.
Another liberty I afford it wrapped in thin cutlets "bandages" smoked bacon. I like it. Bacon gave the burgers extra flavor and aroma haze hue. But this is, again, optional.Then the most difficult. Correctly fry. Frankly, the first time that I have failed. Well, that was four patties. The first two, I work out. And the other two froze. And after all the details figured, it frees them and fires, as follows a few days later.Splitting two - three eggs. Add a little milk and stir with a fork all. One bowl pour the flour, the other - breadcrumbs. The first time I made the crackers yourself from stale bread. And he was wrong. Breading darkened and "charred" during frying. Buy better breadcrumbs at the store.
Lightly boned cutlet in flour. Slightly! Then put in lezone. Then once in the breadcrumbs. Boned and again in lezone. Once again in the breadcrumbs, as it should, to fail, that there are no cracks.For cooking, I found a very convenient dish - pan cake pan. It just contains two patties "jack". And the oil should be not much, as the pair chops occupies almost the entire volume.Heat the vegetable oil, but not very much. Thermometer I do not have. Therefore, I have the temperature you will not say exactly, but I think something around 150 degrees. Careful not to get burned, put the chops. Fry fifteen minutes on one side, turn over and fry on the other ten. We get burgers and put on a paper towel folded in half.Cover with the same, and on top put a kitchen towel. Let 'em burgers ten minutes, take a break. Breading become a little softer, but still remain crunchy. Patty itself has cooled slightly.Serve chicken Kiev wrong with mashed potatoes and green salad. Keep in mind that the dish is very satisfying.
9. Chicken marinated in yogurt, baked potatoes with herbs and garlic.
● chicken thighs
● salt, pepper
First of all do the marinade. Finely cut the garlic, add it to yogurt, salt, pepper and add the herbs. Hips pickle within 20-25 minutes. Potatoes are clean, cut slices. We put it in a baking dish, add the olive oil, salt, pepper, herbs. Crush a clove of garlic a knife edge and put on the potatoes. Cherry tomatoes cut into 4 pieces and also spread into the mold. On top of the potatoes and pour the chicken lay the remnants of the marinade. Bake in the oven at 200 degrees for about 40 minutes.
Very simple and very tasty!
10. Baked chicken with quince, potato, garlic and honey
I never thought that a mixture of garlic aromas of honey, quince and baked chicken is so appetizing. Quince juice has taken, which are mixed with honey handed its unique taste and aroma of the hen and potatoes. Truly food of the gods !!!
Thus, the ingredients:
● The very chicken - I was somewhere in the 1 800 kg
● 2 large garlic cloves
● 3 large potatoes;
● 5-6 spoons of honey;
● The very quince (I had 2 kg of fine and, as it turned out, through Worms, so the output was about 1,300. You can take pieces 3 large and this would be sufficient. In this case, the optimal in my opinion the proportion of this potato ratio quince to - 1 to 2-m (by weight);
● Sleeve for baking and salt-pepper to taste.
Hen washed, cleaned of all feathers and ass and leave dry off.At this time, peel the garlic and grate.Maw chicken dry rub with salt, pepper, and its very darling richly grate garlic, then season with salt - pepper. Let she will stand for 5-7 minutes.After that, I just gently studded it with honey and left for the time being.Then we get down to our quince. Clean and we shall cut. And somewhere in the handful we chop finely (it will go into the womb), and the rest into large chunks.Also, we will cut our large peeled potatoes.The size of the pieces is clearly visible in the photo. The only bit of quince Ujar. So it was the size of a potato.Now back to our chickens. Maw nafarshiruem finely chopped quince and zashem.We send it to the sleeve and surrounded by coarse-chopped quince, potatoes. The mixture of honey garlic, which natekla in a bowl with chicken, pour all this luxury and send in the oven.Now barricading the kitchen door and no one is allowed to oven))) Crude have CAN NOT!))) Even the train will power from the expanding bewildering quince flavor with garlic.When the chicken is ready, cut the sleeve reduces the temperature in the oven and leave the minute 10. After that, turn off the gas and leave it in the oven reach. Since she did not will burn and be beautiful zazharistaya. Recommend it to pour sour cream, so she cut the sleeve not to burn, but I like it more.