Lightning McQueen is convinced that he is the fastest car in the world. To prove it, he takes with his friend Hook part of the World Grand Prix. Of course, the trip around the world not long after plan and Hook's is part of an international secret mission when he agrees to work as a spy. While the two friends traveling across the globe, it is for him more and more difficult, both to assist Lightning to fulfill as well as his secret mission.
"Cars" is only the second Pixar film, which gets next "Toy Story" donated a successor, which, given the mediocre reviews of its predecessor at first seems surprisingly. During his promotional tour for the first part, but director John Lasseter came up with the idea to produce a sequel, in which Lightning even have to travel around the world. He was the most different countries from Europe and Asia show, which in his own words was a great attraction for him. How very "Cars 2 car parking games unblocked at school game" is aimed at an international audience, showing the creation of different characters for different countries. While McQueen about in the Spanish version meets Fernando Alonso, is in this country are Sebastian Vettel as a race car Max Quick honor. The character of Doc Hudson, who still played a major role in the first part, however, was canceled out of respect for the late actor Paul Newman, because it still borrowed the doc in the first part of his voice.
As has become standard for animated films is "Cars 2" of course come in 3D in theaters. Who still needs to refuel for the trip to the cinema his car, thus may allow a little more time, "Cars 2" is in this country only a month to be seen after the US release of July 28 2016th
Careless style is back, great news for men who hate shaving. The stubble is fashionable for some time. sensuality comfort for them and for them, everyone is happy.
For those who are starting in this of a beard and still do not know how will wear, or for those who like a neater and less "hairy" style beard type round around the mouth is a great option that looks good on almost all types of face, except in those with chins too steep. this cut as showing the prince williams is ideal for those who like a complete barbar
The full beard short type is also a great option: looks great, it helps hide minor imperfections and many women agree that it is also very sexy. Great for all ages, it is only a matter of proving that that is in you.
The full beard looks manly and ideal for facial disguise any imperfection
The goatee is a beard style that never go out of style. The rebels have used all time, leading men, businessmen and those who bet on a vintage style. Definitely a great option, but remember to look good should avoid cutting it to grow too frequently.
The beard should go according to your type of face to create the desired effect is: joining personality. Right away we share the types of forms of male faces and beard characteristics for each
Fashion has no age, time or interval; It can not be limited to a particular type. Fashion is widely used in all possible aspects of our lives. Whether it's clothing, accessories, makeup, lifestyle products and hair a symbol of your choice and attitude is reflected. Hairstyles fashion has emerged as an evolution of the construction of a new era or Oomph and weak recently. He acted as a very important person for a complete and stand out stage.
A hairstyle can help to make a big difference in your personality. An expensive wardrobe with accessories and makeup transforms waste, if your hair is not as elegant as they are. Peinado speaks and adds his personality; In fact, sometimes it reflects the character of the person. Fashion and trendy hairstyles for men, women and children are changing with the rhythm and are in demand. People spend a lot of time in salons and hair experts to catch hair care and fashion.
rightly thinking fashion hairstyles we can stand out from the crowd help because it gives you the confidence that you are wearing. Fashion has no point of reference, so there are various hairstyles that men and women can be tested. You can like Pixie-Bob opt for stylish short hairstyle, and that will always be in fashion or give cut the volume of your long hair in layers, scratches.
There are a number of hairstyles in fashion for women who are always in fashion, like spikes, buckles, fringes and Bob. Small changes such as pine style can make a significant change in fashion hairstyle for men and to attract attention. Regular updates with the latest punk hairstyle, whether at work or at a party look modern and stylish. Also experiment with celebrities better and wilder hairstyles from time to time, making it difficult to decide to do, what hairstyle can be the best. A hairstyle is in fashion, but not necessarily for you is best useless, because each one his own fashion quotient and should lead to feel her well.
Always choose a hairstyle that suits you. After the fashion icons does not mean that it reaches the shame to lose in the crowd. Always check a few contours before always remember to their body size, body structure, the shape of the jaw line and the head will determine how long the hair type is appropriate or not. There hair length must be a personal choice and the right to the jaw and head.
So go for every chic style punk fashion or style or cool guy, but always remember to use a fashionable hairstyles that will not be worn upside down, can drive. famous men in history have many different ways to have style. There are hundreds of years, men shaved their heads and wore wigs. This was done to prevent lice. Other men have long hair grow or maintained in the medium. Recently, there was less diversity in the kinds of celebrity hairstyles for men. However, there are still wearing some very different looks some famous men.
Celebrity Hairstyles for Men are very short hairstyles usually. In war, the military is often short hair from men glory. The hair is kept from the ears and neck. Some styles are so extreme that the hair is almost invisible in the head. Some men of celebrities choose their heads completely shaved. This is very popular among the people and lose their hair, or with celebrities in the roles of war or prison. Men tend to change her hair more different roles women.
Celebrity Hairstyles for Men are often long. If the hair is very short, it is likely the average man that he longer than. One reason for long hair is popular with celebrities Men that long hair is easier to style medium length hair. Some men celebrities had very long hair, usually rock stars, but in general, long hair worn by celebrities is not long enough to appear feminine.
Facial celebrities were dirty and something to be avoided is valid. But sometimes the famous man a short beard, mustache or goatee grow. It is not as rude as it was before. The early days of cinema and television rarely shown that men with facial hair. Some celebrities have long facial hair. Men often face hair grow for a role. If the film is very popular, while the style of facial hair is growing in popularity as a normal style.
Rockstars often extreme forms of hair. A popular style for men is to have just turned black hair over one eye. Another popular type is have dyed his hair as blue or red strange. Rock holes are the biggest hair risk takers usually. But after a few years of the rule of style end and used in the everyday life of ordinary people has been modified.
The differences between the celebrity hairstyles and styles every day
Celebrity hairstyles are often exaggerated than ordinary people. Most types worn by celebrities are copying too complicated on a daily basis. Celebrity hair is often higher than that of ordinary people. famous men to dye their hair more.
1. Beef Stroganoff with Sour Cream
Beef - 600 Grams
Mushrooms - 200 grams
Bulb - 1 Each
Vegetable oil - 50 milliliters
Butter - 50 grams
Sour cream - 200 grams
Mustard beans - 1 tbsp. a spoon
Broth - 250 ml
Salt - 1 pinch
Pepper - 1 pinch
How to Cook "with sour cream Beef Stroganoff"
1. If you have all the necessary ingredients, this dish is really quite simple and quick to prepare.
2. The recipe of beef stroganoff with cream begins with roasting meat. In a frying pan pour the vegetable oil and heat. Beef wash, dry and cut into thin stripes. Send the meat to the pan and fry a few minutes to brown. This is best done in 2-3 approach to beef was in one layer. When the meat is browned, get it from the pan and set aside.
3. When all the meat is browned, the pan add butter and melt. Meanwhile, wash and cut into thin slices mushrooms. Send to a frying pan and fry until golden brown.
4. Onion peel and cut into small cubes. Send the pan to the mushrooms and fry until golden brown. Then add the cream and broth.
5. Send the pan before fried meat. Add the mustard. Add salt and pepper to taste. Cover and simmer until fully cooked. Before serving stroganoff with cream at home to decorate with fresh herbs.
2. Meat Burgundy
Beef - 1 kg
Bacon - 100 Grams
Carrots - 4 Pieces
Onion - 4 Pieces
Garlic - 4 cloves
Flour - 2 teaspoons
Tomato paste - 2 tsp
Beef broth - 500 milliliters
Red wine - 500 milliliters
Mushrooms - 200 grams
Salt, pepper, bay leaf, thyme, oregano - - To taste
How to Cook "Meat Bourgogne"
Meat thoroughly washed under running water, dried with paper towels and cut into fairly large pieces. Here you need to show their sense of proportion. The pieces should not be too small, and they ssohnutsya or too large, they will be uncomfortable to eat.
Pieces rub with salt and pepper.
Then chop the onion rings or half rings (can be diced), carrots and cut into arbitrary. I love to the carrots was cut quite large.
Bacon cut into small pieces.
Bacon fried in a thick-walled pan. Once the bacon and let the juice turns into cracklings discard the plate. In the remaining fat fry the slices of beef. If a little fat, add the oil.
Meat fry on high heat until golden brown delicious.
In the same thick-walled pan, roasting where meat is fried onions. Again, if you do not have enough fat, add the oil.
Once the onions browned, add the carrots, finely chopped garlic and tomato paste. All mix well and cook a few minutes.
Then add the flour and everything is very well mixed. Then pour about 100 ml of wine, all the while stirring the contents.
Fold back the meat and bacon, pour another 400 mL of wine and broth. The meat should be completely covered with liquid. Add the bay leaf, spices. But do not add salt! We bring the contents to the boil and then diminish the heat to low and simmer the meat of about 2-3 hours.
When the meat is almost ready, in a frying pan fry enough finely chopped mushrooms.
Adding them to meat. Also, put the finely chopped fresh herbs.
The meat is served with a side dish of Burgundy. Best suited mashed potatoes. Do not forget about a good dry red wine.
3. belyashi meat
beef - 350 grams (for stuffing)
Pork - 150 grams (for stuffing)
onions - 400-500 grams (for stuffing)
salt, pepper, spices - 1 To taste (for stuffing)
milk, yogurt - 0.5 liters (for the test)
sour cream - 2 tbsp. spoon (for the test)
egg - 1 Piece (for the test)
dry yeast - 5-7 grams (for the test)
Water, milk - 20-30 grams (breeding yeast, heat)
salt - 1 teaspoon (for the test)
sugar - 2 tbsp. spoon (for the test)
flour - 3-4 glasses
How to Cook "belyashi with meat"
1. Dry yeast pour a little warm water or milk. Let the mixture stand for 5-7 minutes.
2. Sift flour into a large bowl slide. Pour the yeast ready and thoroughly mix the ingredients in the mixer is a great case, you will help in this bowl. Proper dough will be quite liquid. Its right in the bowl, you need to leave for an hour in a warm approach.
3. Meat wash, to drain excess water. Onion peel and cut into several large pieces. Prepare homemade stuffing, mince meat and onions. If you want to get amazingly soft stuffing, mince scroll twice. Salt and spices should be added to the stuffing immediately before cooking Tat.
4. After an hour coming up the dough obbivat, cut it into pieces 8-10. On the desktop pour a thick layer of flour. Every single piece of rolled in flour and form of his cake.
5. For each cake evenly spread the stuffing. Now close up the stuffing - this is a very important point. If you do not want to complicate their task, then attach the form of a conventional belyashi patty, but do not go very far away from the circular shape. If you are ready to exploit, the edges of the dough should be evenly lift up to form a "pouch" and tightly close up it, leaving the traditional opening. Attention! If you like a very juicy belyashi, do not make the hole!
6. Ready to belyashi give rise for 20-30 minutes. Fry over medium heat in vegetable oil (it should be poured into the pan at least 1 cm in height) is not less than 7-8 minutes on each side. If you left a hole, you have to shell out a large amount of oil to belyashi roasted like deep fried, because they can not turn! After 15 minutes, fragrant and rosy belyashi ready. They need to immediately bring to the table - the most delicious hot belyashi.
4. Zrazy with cheese and egg
Minced meat - 500-600 gram
Onion - 1 Each
Egg raw - 1 Each
Cheese - 50-60 Grams
Milk - 50-60 milliliters
Boiled egg - 1 Each
Rusk bread - 2 tablespoons. spoons
Vegetable oil - - To taste
A mixture of peppers - - To taste
Salt - - To taste
How to Cook "Zrazy with cheese and eggs"
In the bowl lay stuffing (I usually use a mixture of pork and beef), add to it grated on a fine grater onions, peppers and salt mixture.
Now add 2 tablespoons of breadcrumbs and milk, mix thoroughly.
Next, you need to break one egg and minced well it mixed. The better you Stir beef, so tender and milder will zrazy.
Now you can start preparing the filling: three cheese on a coarse grater.
Boiled egg cut into small cubes and mix with grated cheese.
In order to begin to form zrazy we should wet your hands with cold water. Next, form a small cake of minced meat and put it in the middle of a little filling.
Putting the edge of the cake and form something like meatballs.
In a frying pan warm up vegetable oil and spread it zrazy. Fry over low heat until golden brown on both sides. If necessary, in the end, you can cover the pan with a lid and bring to full readiness zrazy. Well, and then hot to serve.
5. Brizol with mushrooms
Eggs - 4 Pieces
Mushrooms - 150-200 grams (suitable fresh or canned mushrooms or any other mushrooms)
Minced meat - 250-300 grams (any - chicken, beef, pork)
Milk - 0.5 cups
Dill - 30 Grams
Salt - 0.5 Art. spoons (1-2 pinches - for pancakes, the rest - in the minced meat and mushrooms)
Spices - 2-3 pinches (ground pepper, any aromatic herbs or your other favorite spices)
Vegetable oil - 50 milliliters
Mayonnaise or sour cream - 3 tbsp. spoons
How to Cook "Brizol with mushrooms"
Beat the eggs with the milk and a pinch of salt.
Bake in the preheated pan with vegetable oil omletnye thin pancakes. Sear on both sides and making sure not to tear the rollover.
Prepare stuffing. Adding it spices, salt, one or two spoonfuls of water or milk. Good mix.
Spreadable prepared stuffing on pancakes. Smeared with a thin and even layer.
Dill wash and finely chop. Mix with mayonnaise or sour cream.
Carefully smear mayonnaise on the surface of the stuffing.
If you bought the raw mushrooms - they should be cut and fry. If canned - just cut.
Prepared mushrooms spread on a layer of mayonnaise. Do not lay too much filling!
Wrap Brizol roll and laid in a baking dish, lightly greased. Bake in a hot oven at 180 degrees for 20-25 minutes. For 5 minutes before the end of baking time, you can sprinkle with grated cheese.
6. Salo through a meat grinder with garlic
Salo pork - 500 Grams
Garlic - 3-4 cloves
Pepper red ground - 0.5 teaspoons
Fresh herbs - 30 Grams
Ground black pepper - to taste
Salt - to taste
How to Cook "Salo through a meat grinder with garlic"
For this recipe will suit absolutely any fat, it all depends on your preferences. So, cut off from the skin of fat and passes it through a meat grinder twice.
Sprinkle the twisted bacon salt and ground black pepper to taste.
Now we grind the garlic and add it to fat. The recipe I wrote the approximate amount of garlic because not everyone likes it in large quantities. Personally, I always put the garlic from the heart, and the taste and flavor, in my opinion, better.
Then all fresh greens. We grind it and just lay out in a bowl with the bacon.
Add the red pepper. If you do not like spicy food, you can exclude from the recipe of red peppers, without it turns out very tasty, too.
Now we mix all thoroughly and wrap our bacon in plastic wrap. We send it in the fridge and a couple of hours can already start tasting. Bon Appetit!
7. Classic Beef Stroganoff
Beef - 700 Grams
Bulb - 2-3 pieces
Sour cream - 200 grams
Tomato sauce - 100 grams
Butter - 50 grams
Flour - 50-70 Grams
Salt - 1 pinch
Pepper - 1 pinch
How to prepare a "classic Beef Stroganoff"
1. How to make a classic stroganoff? Everything is very simple. First we need to wash, dry and cut into thin cubes of beef. It is best to cut across the grain, then the meat will be softer.
2. Prepare a bowl and fill it with flour. Each piece is carefully roll in flour on all sides.
3. The bulbs are cleaned and cut into medium-sized semicircles.
4. In a pan put the butter and melt it. In hot oil, fry the onion and send it to a golden brown.
5. When the onions to fry, you can send it to the meat. It must be put in such a way that it is a single layer, or bad meat fry. Use better than a large frying pan or roasting stages.
6. In the meantime, you can do the sauce. If you have fresh tomatoes, then rub them. If not, then you can use tomato sauce. In a separate bowl, mix the tomato sauce and sour cream.
7. When the meat is browned, add the sauce to the pan and mix thoroughly. Add salt and pepper to taste. You can add your favorite spices.
8. Now a classic stroganoff home cover and simmer over medium heat until cooked meat. Before serving, you can decorate a dish of fresh chopped herbs. Serve it can with any garnish.
8. Pork chops on the bone marinated in honey with salad
pork chops on the bone 400 g
liquid honey 2 tbsp. l.
soy sauce 3 tbsp. l.
garlic 4 cloves
2 pinches of pepper mixture
salt to taste
pepper 1 pc.
tomato 2 pcs.
2 cucumber pieces.
Peking cabbage head of cabbage 0.5
1 bunch green onions
1 bunch of parsley
olive oil 3 tbsp. l.
How to cook
Prepare honey marinade: Chop the garlic finely. Mix the honey and soy sauce, mix well, add the chops chesnok.Svinye thickness of 1.5-2 cm. Grate with 2 sides with salt and mix pertsev.Otbivnye put into a large bowl and pour honey-soy sauce. Leave to marinate for 1-1.5 hours, occasionally turning from one side to druguyu.Protiven grease and put it on his pork chops, pour marinade over top. Put the meat in the oven to bake preheated to 160-180 degrees 1.5-2 chasa.Dlya salad: Cut all the vegetables, season with salt and season with olive maslom.Gotovye chops on a plate next to arrange a couple of spoonfuls of salad and all!
9. Meat grilled "steak lumberjack"
Meat pork 2-2.5 kg., It is best to take the steaks out of the neck part.
For the marinade:
prepared mustard 2 tablespoons,
tomato paste 2 tablespoons,
paprika powder 1 tsp,
1 bottle of beer,
bow 2 pcs.
How to cook
When buying meat, ask that you cut into shayby.Esli you buy "in the piece", then cut yourself so that the steaks were the same thickness of 1.5-2 cm, cut off all the hanging pieces, to give the Bole-less round formu.Dlya dissolve marinade prepared mustard with tomato paste, salt, pepper, paprika, pour poroshok.Nalit first half bottles of beer, stir and add the remaining pivo.Luk coarsely chop and put in marinad.Zalozhit all the steaks in the marinade and leave for 4-5 hours. It is very important, do not take for grilling meat svezherazmorozhennoe! Buy fresh and immediately marinate! Fry on a grill or Barbecue (with bars).
10. Cutlets "Pozharsky" / not the classic version /
chicken minced 2 chicken bedryshek and full breast-500gr.na output
sol.perets from the mill
For the filling: 12 small pieces of frozen sl.masla.melko chopped parsley.
for breading 2 yaytsa.suhari.sol pepper.
How to cook
of these ingredients to cook farsh.on must be perfectly homogeneous.
onion and garlic in the recipe meatballs are not included!
divide beef into 12 parts.
form patties round formy.pomestiv into oil and parsley.
dip in beaten spices egg and roll in breadcrumbs.
fry in a well-heated oil at medium heat.
serve with vegetable side dishes, etc. kartofel.goroshek.
Video tutorial: http://www.dailymotion.com/video/x3xsofu_healthy-chicken-recipes-chicken-breast-recipes-quick-chicken-recipes_lifestyle
THIS IS A CHICKEN RECIPES MOST POPULAR IN CAMEROON. I HAVE A LITTLE CHANGED THE PREPARATION. INDEED ON INGREDIENTS FRIS LOT TO DO. I HAVE OPTS FOR LIGHTER VERSION, BY USING THE FOUR RATHER THAN THE STOVE TO COOK AND CHICKEN PLANTAINS. NAME OF OR CHICKEN DG LIGHT .... LOL
- 1 CHICKEN
- 3 PLANTAINS WALLS
- 1 ONION
- 2 CARROTS
- 1 PEPPER
- 2 CUBES OR / 1 LAUREL
- 5 GARLIC CLOVES
- 165 G OF BEANS
CUT GARLIC, BANANAS AND CARROTS PUCK. CUT THE ONIONS AND PEPPERS IN THE.
ADD A tablespoonful OIL AND HONEY ON BANANAS. MIX AND SIDE TO LEAVE.CUT THE CHICKEN PIECES AND SEASON WITH SPICE OF YOUR CHOICE. HAVE THE CHICKEN AND THE BANANA IN A FLAT FOUR. CUT TOMATO AND LEAVES chop the celery.COOK CHICKEN AND BAKED BANANAS. BLEACH THE BEANS THAT IS TO SAY THE COOK A HALF.
IN A BIG POT TO RETURN WITH A LITTLE OIL, CARROTS, GARLIC, ONIONS AND PEPPERS. 5 MINUTES AFTER, ADD TOMATO, OR THE CUBE AND LAUREL LEAVES. TURN THE FIRE ALL MEANS THEN ADD THE CHICKEN, BANANA, GREEN BEANS AND MINCED celery. DRIZZLE WITH COOKING CHICKEN JUS. MIX GENTLY.BAKE ALL FIRE SOFT COATED PAPER ALUMINUM
A few days ago I had the opportunity to receive a batch of products from Borges, the famous company of nuts. In the lot that had all kinds of nuts had a package of pistachios, (my favorite nut), I decided to make some chicken fillets coated in nuts. I had ever seen but can not remember where. The truth is a very simple and original recipe because the fact of making a batter of different chicken probably will surprise you. If you like pistachios surely enchant you but if you do not like can replace kikos or other dried fruit you like.
Chicken fillets or cubed chicken pieces (Whenever lean and we will breading)
200 grams of pistachios, or those who need depending on the steak or steaks. (Always peeled please lol) If you are maybe a little dry because we can crush more easily, sometimes pistachios are the so tender that a paste.
We started peeling pistachios and putting them in a mortar. The machacamos well until small pieces remain. The breading is on taste, if you like more "rustic" let coarsely. If you want to fine goes on and on until it is knackered.
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Among the ideas for recipes with chicken, tandoori chicken is a tasty and easy to prepare dish.To make this recipe, you need: 4 chicken breasts, 1 onion, 2 cloves garlic, 2 natural yoghurt, fresh coriander 1 stalk, a lime, 1 teaspoon of powdered ginger, 1 teaspoon ground coriander, 1 generous tablespoon paprika, 1 teaspoon cumin powder, 10 picks for kebabs, salt and pepper.
Cut your chicken breasts into small cubes and place them in a dish. Sprinkle lime juice and set aside.
Peel and finely chop the garlic and onion. In a bowl, pour the two yogurt, add the garlic and chopped onion and all spices. Add your chicken pieces in this mixture and keep cool for 12 hours, by regularly turning the chicken pieces to fully soak the sauce.
After 12 hours passed, preheat your oven by placing it on the "grill" mode. Place a sheet of aluminum foil on a baking tray and prick your chicken pieces on skewers. Arrange skewers on the oven rack, the plate below, and let all cook about 40 minutes, turning several times. While the sauce spoon while cooking. Finish with some chopped cilantro sprigs and serve hot.
Another dish from chicken recipes, chicken rice. To make this recipe you need: 1 chicken, 3 glasses of white rice, 2 tablespoons of olive oil, lemon juice, two tablespoons of mustard, salt and pepper.
Clean and empty the chicken if your butcher does not load in and cut it into four pieces. Arrange it in a dish and season it with lemon juice and olive oil. Let it marinate for two hours in the fridge.
Preheat the oven to "grill" mode and grill your chicken 15 minutes by spraying marinade. Do the same for the other side then salt and pepper.
Put a large pot of salted water to boil and cook your rice. Generously brush your mustard chicken and bake another 5 minutes at 240 °. Drain your rice and serve it with grilled chicken pieces.
I'm a good writer, but I just hate writing about myself